Thursday, 24 June 2010

Burb's Summer Bargain 1

About this time every year, we in Britain dust off our bbqs and enjoy the British summer time. Normally it's the same old stuff; burgers, sausages and chicken. As nice as that all is there is so much more out there.

Here are some ideas to transform a bbq into a BurbBQ.

You could make some flavoured butters a few days before and they will keep in the fridge for weeks. These will transform any cooked meat or fish or griddled vegetable into something really special. Here are my favourites, try different flavours and let me know what works for you.
  • Lemon & Lime ( great for Chicken or Fish )
  • Chilli, Corriander, Garlic & Ginger ( Great on Prawns & Chicken )
  • Garlic & Parsley ( Chicken, Fish & Prawns )
  • Chive, Spring Onion & Caper ( Salmon & Steak )

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