My Birthday Weekend

I turned 35 this weekend, not welcoming the mid 30's with open arms just yet, thought it would be best to have comfort food. So on Saturday we made sundried tomato bread to eat with our chicken and mushroom rissotto. On Sunday we made beef stew and dumplings and just to finish the weekend off, a sponge cake bursting with strawberry jam and butter icing. I would like to share with you how all these tasty dishes came together.